Spaghetti in A Hurry (for two)

I like this recipe when I’m dying to have a plate of spaghetti bolognaise but too lazy to leave the house. The ingredients with the star are the musts and the rest is creativity and whatever-is-available based ingredients. :-)
*200 gram ready-to-eat spaghetti (I prefer ‘angel hair’, smaller & the sauce clings more on it)

Sauce:

*2 cloves of crushed garlic, leave the skin out
*1 tablespoon olive oil or vegetable oil
*a half tin of corned beef (approximately 125 gram)
*3 tablespoons of spaghetti sauce (Ragu or Prego will do. Take the mushroom or original if available)
*2 teaspoons of sugar (the spaghetti sauce is too sour for my taste)
*a teaspoon of salt
chopped smoked beef/ chicken breast (if you have it in your fridge. It will add certain fragrance to your sauce)
sausage is okay, too
chopped onions/ chopped carrot

75 gram of grated cheddar cheese (Kraft or Chesy or Diamond brand is fine)

How to make the sauce:
Heat the oil and sauté the garlic till light brown. Add the corned beef and the beef/chicken, heat thoroughly. Add the spaghetti sauce. Add sugar and salt to taste. Take the garlic out. Ready to serve.

Tips: Do not boil the angel hair/ spaghetti with oil. The sauce does not cling to them.